UVAS Library catalog › Results of search for 'su:"Food contamination--Prevention" and itype:BK'

	1.	Handbook of Hygiene Control in the Food Industry by Lelieveld, H.L.M \| Mostert, M.A \| Holah, J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1). Place hold Add to cart (remove)
	2.	Food Safety : A Practical and Case Study Approach by Marshall, Richard J. Edition: 1stMaterial type: Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	3.	Trends in food safety and protection by Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: UK: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rai 32703 1st 2018 Meat. Sacience] (1). Place hold Add to cart (remove)

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