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1.
Nutrition and Diet Therapy

by DeBruyne.

Edition: 8th ed.Material type: book Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).

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2.
Understanding Food : Principles and Preparation

by Brown, Amy.

Edition: 4th ed.Material type: book Book Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).

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3.
The Concise Wadsworth Handbook

by Kriszner, Lauri G.

Edition: 3rd ed.Material type: book Book Publisher: Canada: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 891.4395 Kriszner 3rd 2011 29655 S.Science] (1).

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4.
Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

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5.
Population : An Introduction to Concepts and Issues

by J, Weeks.

Edition: 10th International Ed.Material type: book Book Publisher: Canada : Wadsworth, 2008Availability: Items available for loan: UVAS Library [Call number: 304.6 Weeks 23795 10th 2008 Statistics] (1).

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6.
Writing the Research Paper : A Hand Book

by Winkler, Anthony C | Metherell, Ray.

Material type: book Book; Literary form: not fiction Publisher: USA: WadsWorth Cengage Learning; 2012Availability: Items available for loan: UVAS Library [Call number: 808.02 Winkler 27741 8th 2012 Research] (1).

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7.
Nutrition Therapy and Pathophysiology

by Nelms,Nahikian marcia.

Edition: 2nd ed.Material type: book Book Publisher: USA: Wadsworth Cengage learning; 1911Availability: Items available for loan: UVAS Library [Call number: 615.854 Nelms 27758 2nd 2011 Food.Science] (1).

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8.
Nutritional Sciences : From Fundamentals to Food

by McGuire, Michelle | Beerman, A. Kethy.

Edition: 2nd Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).

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9.
Enviroment Energy and Society: A New sythesis

by Humphrey, Craig R | Lewis,Tammy L | Buttel,Frederick H.

Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth; 2002Availability: Items available for loan: UVAS Library [Call number: 304.2 Humphrey 26099 2002 Env.Science] (1).

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10.
Plant Physiology

by Salisbury, Frank B | Ross, Cleon W.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Califirnia: Wadsworth Publishing Company; 1992Availability: Items available for loan: Pattoki Library [Call number: 581.1 Salisbury 32247 1st 1992 Wildlife] (1).

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