1.
Modern Technology Of Milk Processing & Dairy Products
by NIIR Board Of Dairy And Technologists.
Edition: 2nd ed.Material type: Publisher: India: National Institute of research; 2005Availability: Items available for loan: Pattoki Library [Call number: 637 NBDT 16655 2nd 2005 Dairy] (1). Checked out (1).
2.
Biochemistry of Milk Products
by Andrews, A T | Varley, J R.
Edition: 1st ed.Material type: Publisher: India : Woodhead Publishing, 1994Availability: Items available for loan: UVAS Library [Call number: 573.446371 Andrews 17253 1st 2004 Biochemistry] (1).
3.
Milk and Dairy Product Technology
by Spreer, Edgar.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: India : CRC Press, 1998Availability: Items available for loan: Pattoki Library [Call number: 637 Spreer 19611 1st 1998 Dairy] (2).
4.
Milk and Milk Products
by Varnam, Alan H.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: UK : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 637.1 Varnam 13592 1st 1994 Dairy] (1).
5.
Veterinary Drug Residues : Residues in Food Producing Animals and their Products : Reference Materials and Methods
by Heitzman, R J | Heitzman, R. J.
Edition: 2nd Edition.Material type: Publisher: UK : WileyBlackwell; 1994Availability: Items available for loan: UVAS Library [Call number: 363.1929 Heitzman 13641 2nd 1994 CMS] (1).
6.
Encyclopaedia of Dairy Chemistry
by Singh, Dr. Kalyan.
Edition: 1stMaterial type: ; Format:
print
Publisher: India; Anmol Publications Pvt. Ltd; 2010Availability: Items available for loan: Pattoki Library [Call number: 641.371 Singh 24344 1st 2010 Dairy] (1).
7.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products
by Gigli, S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).
8.
Handbook of Functional Dairy Products /
by Shortt,Colette | Shortt, Colette | O'Brien, John.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : CRC Press, 2003Availability: Items available for loan: Pattoki Library [Call number: 637.1 Shortt 17135 1st 2004 Dairy] (2).
9.
Milk and Milk Products Technology
by Choda, Dr. Pradeep Kumar.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 641.371 Choda 31079 1st 2016 H.Nutrition] (1).
10.
Dairy Microbiology : A Practical Approach
by Papademas, Photis.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2015Availability: Items available for loan: Pattoki Library [Call number: 579.37 Photis 32882 1st 2015 Dairy] (2).
11.
Milk Protein
by Hurley, Walter L.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: Intech; 2014Availability: Items available for loan: Pattoki Library [Call number: 637.1 Hurley 32253 1st 2014 Dairy] (1).
12.
Analytical Methods for Food and Dairy Powders
by Schuck, Pierre | Jeantet, Romain.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: Malaysia: Wiley Blackwell; 2012Availability: Items available for loan: UVAS Library [Call number: 664.07 Schuck 28886 1st 2012 Food.Science] (1).
13.
Dairy
by Lincoln M. Lampert.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: USA New Yourk 1965Availability: Items available for loan: Pattoki Library [Call number: 9264,637,Lincoln M. Lampert 1964 407P Dairy] (1).
14.
Dairy
by Milwaukee. WIs.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: USA New yourk 1934Availability: Items available for loan: Pattoki Library [Call number: 172,637,Milwaukee. WIs 1934 145p,Dairy] (1).
15.
Livestock production
by S R Johnson D Petestonehouse and Zakir A Hussain.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: USA S R Johnson D Petestonehouse and Zakir A Hussain, 1992Availability: No items available
16.
Dairy
by Iampert.
Edition: 1st edMaterial type: ; Literary form:
not fiction
Publisher: USA lampert 1965Availability: Items available for loan: Pattoki Library [Call number: 637,lampert,9264 1st 1965 Dairy] (1).
17.
Safety analysis of foods of animal origin
by Nollet, Leo M. L | Toldrá, Fidel.
Edition: 1st ed. Material type: ; Literary form:
not fiction
Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).
