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Safety analysis of foods of animal origin

By: Nollet, Leo M. L.
Contributor(s): Toldrá, Fidel.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2011Edition: 1st ed.Description: 983 p.ISBN: 9781138112216.Subject(s): Meat--Analysis | Meat inspection | Dairy products--Analysis | Meat--Microbiology | Meat industry and trade--Safety measures | Food ScienceDDC classification: 664.9072 Nollet 32999 1st 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9072 Nollet 32999 1st 2011 Food.Science (Browse shelf) Available 32999
Total holds: 0

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