Safety analysis of foods of animal origin
By: Nollet, Leo M. L
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Contributor(s): Toldrá, Fidel.
Material type: 
BookPublisher: USA: CRC Press; 2011Edition: 1st ed.Description: 983 p.ISBN: 9781138112216.Subject(s): Meat--Analysis | Meat inspection | Dairy products--Analysis | Meat--Microbiology | Meat industry and trade--Safety measures | Food ScienceDDC classification: 664.9072 Nollet 32999 1st 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.9072 Nollet 32999 1st 2011 Food.Science (Browse shelf) | Available | 32999 |
Total holds: 0
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