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1. Principles of Meat Technology

by Singh, V. P | Sachan, Neelam.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: New India Publishing Agency, 2011Availability: Items available for loan: UVAS Library [Call number: 664.900954 Singh 24883 1st 2011 Food.Science] (1).

2. Emerging technologies in meat processing

by Cummins, Enda John | Lyng, James.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.9 Cummins 50189 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.9 Cummins 32627 1st 2017 Meat.Science] (1).

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