Normal view MARC view ISBD view

Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty

By: Muhammad Nadeem | Dr. Muhammad Ayaz.
Contributor(s): Dr. Imran Javed | Prof. Dr. Muhammad.
Material type: materialTypeLabelBookPublisher: 2013Subject(s): Department of Dairy Technology | Phd. thesisDDC classification: 1742,T Dissertation note: Abstract
List(s) this item appears in: Phd. Theses
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.