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Animal Welfare and Meat Science

By: Gregory, Neville G.
Contributor(s): Grandin, Temple.
Material type: materialTypeLabelBookPublisher: UK: CABI, 1998Edition: 1st ed.Description: 304 p.ISBN: 085199296X (hardcover); 9780851992969 (hardcover).Subject(s): Slaughtering and Slaughter-Houses | Animal Welfare | Meat Science | Meat Industry and TradeDDC classification: 636.0832 Gregory 15469 1st 1998 Meat.Science Summary: Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
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Books Books UVAS Library
Meat Science
Veterinary Science 636.0832 Gregory 15469 1st 1998 Meat.Science (Browse shelf) Available 15469
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Progressive animal production methods must deliver high quality meat to the consumer, while at the same time promote the welfare of farmed animals. The literature on animal welfare has expanded immensely over recent years, but until now no book has related this area to that of meat science. This book aims to fill that gap. It provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but will also be of interest to a wide range of readers in animal, veterinary and food sciences, and in applied ethology.

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