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1. Meat and Meat Products: Technology, Chemistry and Microbiology

by Varnam, A | Sutherland, J.M.

Edition: 1995th ed.Material type: book Book Publisher: New Delhi : Springer, 1995Availability: Items available for loan: UVAS Library [Call number: 664.9 Varnam 24656 1st 1995 Meat.Science] (1).

2. The Meat Crisis : Developing More Sustainable Production and Consumption

by D'Silva, Joyce | Webster, John.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: Earthscan Publishers; 2010Availability: Items available for loan: UVAS Library [Call number: 338.176 Silva 31267 1st 2010 Meat.Science] (2).

3. Practical Handbook on Meat Science and Technology

by Sahoo, Jhari | Davinder K. S | Manish K. C.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Daya Publishing House; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9 Sahoo 24884 1st 2011 Meat.Science] (2).

4. Nutrition and Climate Change : Major Issues Confronting the Meat Industry

by Wood, J. D | Rowlings, C.

Edition: 1st ed.Material type: book Book Publisher: UK: Nottingham University Press, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.082 Wood 28867 1st 2011 A.Nutrition] (1).

5. Animal Welfare and Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).

6. Meat Preservation : Preventing Losses and Assuring Safety

by Cassens, Robert G.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2).

7. Fresh Meat : Hand Book

by National Institute of Industrial Research.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Asia Pacific Business Press; 2010Availability: Items available for loan: UVAS Library [Call number: 664.907 NIIR 16642 1st 2010 Meat.Science] (1).

8. The Manual of Manufacturing Meat Quality

by Church, P. N | Wood, J. M.

Material type: book Book; Format: print Publisher: UK: Van Nostrand Reinhold, 1992Availability: Items available for loan: UVAS Library [Call number: 664.907 Church 16309 1st 1992 Meat.Science] (1).

9. 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

by Troy, Declan | Pearce, Rachel | Byrne, Briege | Kerry, Joseph.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers, 2006Availability: Items available for loan: UVAS Library [Call number: 664.097 Troy 18984 1st 2006 Meat.Science] (1).

10. The Meat We Eat / 13th ed

by Romans, John R | Costello, William J | Carlson, Wendell C | Greaser, Marion L | Jones, Kevin W.

Edition: 13th ed.Material type: book Book; Format: print Publisher: USA Interstate Publisher, Inc.; 1994Availability: Items available for loan: UVAS Library [Call number: 664.9 Romans 22644 13th 1994 Meat.Science] (5).

11. Principles of Meat Technology

by Singh, V. P | Sachan, Neelam.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: New India Publishing Agency, 2011Availability: Items available for loan: UVAS Library [Call number: 664.900954 Singh 24883 1st 2011 Food.Science] (1).

12. Processed Meats : Improving Safety, Nutrition and Quality

by Kerry, Joseph P | Kerry, John F.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.907 Kerry 26002 1st 2011 Meat.Science] (1).

13. Meat Hygiene and Technology

by Jakka, Lakshmi Prasanna.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: Delhi: Random Publications; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Jakka 31270 1st 2016 Meat.Science] (2).

14. Meat Quality : Genetic and Environmental Factors

by Przybyiski, Wieslaw.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 664.907 Przybyiski 31466 1st 2016 Meat.Science] (1).

15. Meat Processing

by Kerry, Joseph.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2002Availability: Items available for loan: UVAS Library [Call number: 664.900685 Kerry 31774 1st 2002 Meat.Science] (1).

16. Fermented Meat Products: Health Aspects

by Zdolec, Nevijo.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2017Availability: Items available for loan: UVAS Library [Call number: 664.9028 Zdolec 31979 1st 2017 Food.Science] (1).

17. Safety of Meat and Processed Meat

by Toldra, Fidel.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Spain: Springer; 2009Availability: Items available for loan: UVAS Library [Call number: 641.3 Toldra 29115 1st 2009 Meat.Science] (1).

18. Soy Protein and Formulated Meat Products

by Hoogenkamp , Henk W.

Edition: 1st editionMaterial type: book Book; Literary form: not fiction Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).

19. Principles of Meat Science/ 1st ed.

by Judge | Max D | Hedrick.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: 1975Availability: Items available for loan: UVAS Library [Call number: 664.9 Judge 11415 1st 1975 Meat.science] (1).

20. Principles of meat science

by Judge, Max D | Judge, Max D | Judge, Max D.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: America; W.H.Freeman And Company; 1975Availability: No items available

21. Emerging technologies in meat processing

by Cummins, Enda John | Lyng, James.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Malaysia: Wiley Blackwell; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.9 Cummins 50189 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.9 Cummins 32627 1st 2017 Meat.Science] (1).

22. Animal welfare and meat production /

by Gregory, Neville G | Grandin, Temple.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2007Availability: Items available for loan: Pattoki Library [Call number: 636.0832 Gregory 50061 2nd 50061 L.Production] (3).

23. Advances in meat processing technology

by Bekhit, Alaa El-Din.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.907 Bekhit 50197 1st 2017 Meat.Science] (1), UVAS Library [Call number: 664.907 Bekhit 32732 1st 2017 Meat.Science] (1).

24. Safety analysis of foods of animal origin

by Nollet, Leo M. L | Toldrá, Fidel.

Edition: 1st ed. Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2011Availability: Items available for loan: UVAS Library [Call number: 664.9072 Nollet 32999 1st 2011 Food.Science] (1).

25. Advanced technologies for meat processing

by Toldrá, Fidel | Nollet, Leo M. L.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664.907 Toldrá 32998 2nd 2018 Meat.Science] (1).



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