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The Manual of Manufacturing Meat Quality

By: Church, P. N.
Contributor(s): Wood, J. M.
Material type: materialTypeLabelBookPublisher: UK: Van Nostrand Reinhold, 1992Description: 285 p.ISBN: 1851666281 (hardcover); 9781851666287 (hardcover).Subject(s): Meat--Quality | Meat Industry and Trade | Meat--Quality control | Meat InspectionDDC classification: 664.907 Church 16309 1st 1992 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 664.907 Church 16309 1st 1992 Meat.Science (Browse shelf) Available 16309
Total holds: 0

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