Food Powders : Physical Properties, Processing and Functionality
By: Canovas, Gustavo V. Barbosa
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Contributor(s): Juliano, Pablo | Ortega-Rivas, Enrique | Yan, Hong.
Material type: 
BookSeries: Publisher: USA : Springer, 2005Edition: 1st ed.Description: 372 p.ISBN: 0306478064 (hardcover); 9780306478062 (hardcover).Subject(s): Dried foods | Food--Drying | Agriculture | Chemistry | Food ScienceDDC classification: 641.3754 Canovas 19171 1st 2005 Food.Science Summary: This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3754 Canovas 19171 1st 2005 Food.Science (Browse shelf) | Available | 19171 |
Total holds: 0
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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