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1.
Nutrition : Concepts and Controversies / 10th ed

by Whitney, Sizer.

Edition: 10th ed.Material type: book Book; Format: print Publisher: USA: Thomson, 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 23687 10th 2006 Food.Science] (1).

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2.
Nutritional Sciences : From Fundamentals to Food

by McGuire, Michelle | Beerman, A. Kethy.

Edition: 2nd Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).

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3.
Nutrition in Public Health : Principles, Policies and Practice / 2nd ed.

by Spark, Arlene.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: UK: CRC Press; 2016Availability: Items available for loan: Pattoki Library [Call number: 363.85610973 Spark 31877 2nd 2016 H.Nutrition] (1).

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4.
Nutrition : Concepts and Controversies / 12th ed

by Whitney, Sizer.

Edition: 12th ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 27557 12th 2011 Food.Science] (1).

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