Emerging technologies in meat processing
By: Cummins, Enda John
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Contributor(s): Lyng, James.
Material type: 
BookPublisher: Malaysia: Wiley Blackwell; 2017Edition: 1st ed.Description: 431p.ISBN: 9781118350683.Subject(s): Meat industry and trade--Technological innovations | Meat--Quality | Meat ScienceDDC classification: 664.9 Cummins 32627 1st 2017 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Social Science | 664.9 Cummins 50189 1st 2017 Meat.Science (Browse shelf) | Available | 50189 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 664.9 Cummins 32627 1st 2017 Meat.Science (Browse shelf) | Available | 32627 |
Total holds: 0
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