1.
Methods for Protein Analysis : A Practical Guide for Laboratory Protocols
by Copeland, Robert A | Copeland, Robert A.
Edition: 1st ed.Material type: Publisher: USA: Springer, 1994Availability: Items available for loan: Pattoki Library [Call number: 547.75028 Copeland 13593 1st 1994 Food.Science] (1).
2.
Industrial Drying of Foods
by Baker, Christopher G J.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Baker 19176 1st 1997 Food.Science] (3).
3.
Principles of Food Chemistry
by M., deMan John.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Springer (sie), 2003Availability: Items available for loan: UVAS Library [Call number: 664 John 19857 1st 2007 Food.Science] (1).
4.
Elementary Food Science
by Vieira, Ernest.
Edition: 4th ed.Material type: ; Format:
print
Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).
5.
Food Analysis / 3rd ed
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: India: Springer, 2003Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 20844 3rd 2003 Food.Science] (4).
6.
Food Industries Manual / 24th ed
by Baker, Christopher G J | Ranken, M.D | Kill, R.C.
Edition: 24th ed.Material type: ; Format:
print
Publisher: USA: Springer, 1997Availability: No items available Checked out (1).
7.
Food Biotechnology in Ethical Perspective
by Thomson, B. Paul.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: Springer; 1997Availability: Items available for loan: UVAS Library [Call number: 601 Paul 19070 1st 1997 Food.Science] (1).
8.
Cereals and Cereal Products : Technology and Chemistry
by Dendy, David A.V | Dobraszczyk, Bogdan J.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Springer, 2001Availability: Items available for loan: UVAS Library [Call number: 664.7 Dendy 20406 1st 2001 Food.Science] (3).
9.
Advances in Sweeteners
by Grenby, Trevor H.
Edition: 1stMaterial type: ; Format:
print
Publisher: UK: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 641.3 Grenby 19054 1st 1996 Food.Science] (1).
10.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
11.
International Standards For Food Safety
by Rees, Naomi | Watson, David.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).
12.
Nutrition : Pre and Postnatal Development
by Winick, Myron.
Edition: First Edition.Material type: ; Format:
print
Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).
13.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
14.
Sensory Evaluation of Food : Principles and Practices / 2nd ed
by Lawless, Harry T | Heymann, Hildegarde.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: New York : Springer, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Lawless 31274 2nd 2010 Food.Science] (1).
15.
Food Analysis / 5th ed.
by Nielsen, S. Suzanne.
Edition: 5th ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664 Nielsen 32316 5th 2017 Food.Science] (1).
16.
Food Analysis Laboratory Manual / 3rd ed.
by Nielsen, S. Suzanne.
Edition: 3rd ed.Material type: ; Literary form:
not fiction
Publisher: Switzerland: Springer; 2017Availability: Items available for loan: UVAS Library [Call number: 664.07 Nielsen 32317 3rd 2017 Food.Science] (1).
