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1.
Food Processing and Preservation

by Javaid Aziz Awan Dr.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664.1 Awan 29723 1st 2011 Food,Science] (5), UVAS Library [Call number: 664.1 Awan 29725 1st 2011 Food,Science] (1).

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2.
CGMP's Food Plant Sanitation / 2nd ed

by Gould, Wilbur A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).

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3.
Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

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4.
Introduction to Food Engineering / 2nd ed.

by Singh, Paul R.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: [S.l.] : Academic Press, 1993Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19033 2nd 1993 Food.Science] (1).

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5.
Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

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6.
Techniques of Food Analysis

by Winton, L. Andrew.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).

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7.
Food Processing Novel Technologies

by Penchalaraju M | Kavita, C | Kirthy Reddy, M.

Edition: 1stMaterial type: book Book; Literary form: not fiction Publisher: India: Kalyani Publishers; 2015Availability: Items available for loan: UVAS Library [Call number: 664.07 Kirthy 31080 1st 2015 Food.Science] (1).

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8.
Food process engineering and technology

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664 Berk 32976 3rd 2018 Food.Science] (1).

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