Food Analysis Laboratory Manual / 3rd ed.
By: Nielsen, S. Suzanne
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Material type: 
BookPublisher: Switzerland: Springer; 2017Edition: 3rd ed.Description: 249p.ISBN: 9783319441252.Subject(s): Food--Analysis | Spectrum analysis | Food--Biotechnology | Food Science and Human NutritionDDC classification: 664.07 Nielsen 32317 3rd 2017 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Nielsen 32317 3rd 2017 Food.Science (Browse shelf) | Available | 32317 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.07 Nielsen 19486 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 19485 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 20844 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 32317 3rd 2017 Food.Science Food Analysis Laboratory Manual / 3rd ed. | 664.07 Nollet 30099 3/e 2013 Food.Science Food Analysis by HPLC / 3rd ed | 664.07 Pomeranz 14972 3rd 1994 Food.Science Food Analysis: Theory and Practice | 664.07 Rao 20459 1st 2005 Food.Science Engineering Properties of Foods / 3rd ed |
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