Food Analysis Laboratory Manual / 3rd ed.
By: Nielsen, S. Suzanne.Material type: BookPublisher: Switzerland: Springer; 2017Edition: 3rd ed.Description: 249p.ISBN: 9783319441252.Subject(s): Food--Analysis | Spectrum analysis | Food--Biotechnology | Food Science and Human NutritionDDC classification: 664.07 Nielsen 32317 3rd 2017 Food.Science
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Books||UVAS Library Food Sci. & Human Nutrition||Veterinary Science||664.07 Nielsen 32317 3rd 2017 Food.Science (Browse shelf)||Available||32317|
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|664.07 Nielsen 19486 3rd 2003 Food.Science Food Analysis / 3rd ed||664.07 Nielsen 19485 3rd 2003 Food.Science Food Analysis / 3rd ed||664.07 Nielsen 20844 3rd 2003 Food.Science Food Analysis / 3rd ed||664.07 Nielsen 32317 3rd 2017 Food.Science Food Analysis Laboratory Manual / 3rd ed.||664.07 Nollet 30099 3/e 2013 Food.Science Food Analysis by HPLC / 3rd ed||664.07 Pomeranz 14972 3rd 1994 Food.Science Food Analysis: Theory and Practice||664.07 Rao 20459 1st 2005 Food.Science Engineering Properties of Foods / 3rd ed|