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51. A Dcitonary of Birds

by Newton,Alfred.

Edition: 1sted vol 2Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Cosmo Publications, 2007Availability: Items available for loan: Pattoki Library [Call number: 636.603 Newton 20418 1st vol 2 2007 Poultry] (1).

52. Quality aAtributes and their Measurement in Meat, Poultry and Fish Products /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: Maryland : Springer, 1995Availability: Items available for loan: Pattoki Library [Call number: 664.939 Pearson 29376 1st 1999 Poultry] (1).

53. Scientific Poultry Production & Nutrition /

by Youn, Michael.

Edition: First ed.Material type: book Book; Format: print Publisher: UK : Koros Press, 2012Availability: Items available for loan: Pattoki Library [Call number: 636.508 Youn 29309 1st 2012 Poultry] (1).

54. Grouth Promoters in Poultry Novel Concept

by Panda,A.K.

Edition: 1sted.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: International Book Distributing company, 2008Availability: Items available for loan: Pattoki Library [Call number: 636.51 Panda 29203 1st 2008 Poultry] (1).

55. Biology of Breeding Poultry /

by Hocking, Paul M.

Edition: First ed.Material type: book Book; Format: print Publisher: UK : CABI, 2009Availability: Items available for loan: Pattoki Library [Call number: 636.5082 Hocking 28840 1st 2009 Poultry] (2).

56. Commercial Poultry Farming /

by Charles, T. Burr | Stuart, Homer.O.

Edition: Reprint 6th edn 1950.Material type: book Book; Format: print Publisher: India: Biotech Books, 2011Availability: Items available for loan: Pattoki Library [Call number: 636.5 Charles 25001 6th 2011 Poultry] (1).

57. Poultry Health and Management :

by Sainsbury, David.

Edition: 4th ed.Material type: book Book; Format: print Publisher: Germany : Wiley-Blackwell, 2000Availability: Items available for loan: Pattoki Library [Call number: 636.5 Sainsbury 25005 4th 2000 Poultry] (1).

58. Handbook of Poultry Science and Technology : Primary Processing / Vol:1

by Legarreta,Isabel Guerrero | Guerrero- | Alarcó | A | Guerrero-A | Lundén, Ja | McKee, Lisa.1 Pére | Mine, Yoshino | Owens, Casey M | Regenstein, Joe M | Rosmini, Marcelo R.1 | Wu, J.

Edition: Volume 1.Material type: book Book; Format: print Publisher: USA : Wiley, 2009Availability: Items available for loan: Pattoki Library [Call number: 664.93 Legarreta 24336 1st 2009 Poultry] (1).

59. Poultry Nutrition

by Singh,K.S.

Edition: 1sted.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Kalyani Publishers, 1996Availability: Items available for loan: Pattoki Library [Call number: 636.5085 Singh 23106 1st 1996 Poultry] (1).

60. Poultry Meat Processing / 1st ed

by Sams,Alan R | Owens, Casey M | Alvarado, Christine | Sams, Alan R.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India : CRC Press, 2000Availability: Items available for loan: Pattoki Library [Call number: 664.93 Sams 20930 1st 2005 Poultry] (2).

61. Biochemical methods in Poultry Breedings

by Kumar,Jitendra.

Edition: 1sted.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Kalyani Publishers, 1994Availability: Items available for loan: Pattoki Library [Call number: 636.5082 Kumar 17413 1st 1994 Poultry] (2).

62. Livestock and Poultry Enterprises for Rural Development

by Gopalakrishnan,C.A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: Vikas Publishing, 1996Availability: Items available for loan: Pattoki Library [Call number: 636.5 Gopal 16618 1st 2000 Poultry] (3).

63. Haccp in Meat, Poultry and Fish Processing /

by Pearson, A.M | Dutson, T.R.

Edition: 1995th ed.Material type: book Book; Format: print Publisher: UK : Springer, 1999Availability: Items available for loan: Pattoki Library [Call number: 664.07 Pearson 16487 1st 1999 Poultry] (1).

64. Hen eggs : Their Basi and Applied Science

by Yamamoto, Takehiko | Juneja, Lekh Raj | Hatta, Hajime | Kim, Mujo.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 1996Availability: Items available for loan: Pattoki Library [Call number: 598.617 Yamamoto 16451 1st 1997 Poultry] (1).

65. Modern Livestock & Poultry Production /

by Gillespie, James R.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA : Delmar Publishers, 1983Availability: Items available for loan: Pattoki Library [Call number: 636 Gillespie 12879 2nd 1983 Poultry] (1).

66. Agro's Dictionary of Poultry Science

by Lakhotia, R.L.

Material type: book Book; Format: print Publisher: India: : Educa Books/ Agro Botanical, 2006Availability: Items available for loan: Pattoki Library [Call number: 636.503 Lakhotia 16620 1st 1991 Poultry] (3).

67. Advanced Pathology and Treatment of Diseases in Poultry /

by Singh, C.D | Singh, S. D | Verma, S. P.

Material type: book Book; Format: print Publisher: India : International Book Distributing Co, 2008Availability: Items available for loan: Pattoki Library [Call number: 636.5089607 Singh 20817 1st 2006 Poultry] (1).

68. Working of Poultry Industry in India

by Sulaiman ,E.

Edition: 1sted.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India: J.V Publishing House, 2005Availability: Items available for loan: Pattoki Library [Call number: 636.5 Sulaiman 19845 1st 2005 Poultry] (2).

69. Eggs and health promotion /

by Watson, Ronald Ross.

Edition: 1st ed.Material type: book Book; Format: print Publisher: [S.l.] : Wiley-Blackwell, 2002Availability: Items available for loan: Pattoki Library [Call number: 613.8 Watson 17745 1st 2002 Poultry] (1).

70. Poultry Practice /

by Boden, Edward.

Material type: book Book; Format: print Publisher: UK : W B Saunders Co, 1993Availability: Items available for loan: Pattoki Library [Call number: 636.5 Boden 16250 1st 1993 Poultry] (1).

71. Cooperative Breeding in Birds :

by Stacey,Peter B | Stacey, Peter B | Koenig, Walter D.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK : Cambridge University Press, 1990Availability: Items available for loan: Pattoki Library [Call number: 598.256 Stacey 16318 1st 1990 Poultry] (1).

72. Mould and Mycotoxins in Poultry Diseases /

by Mohiuddin, S.M.

Material type: book Book; Format: print Publisher: India: : International Book Distributing Co, 2007Availability: Items available for loan: Pattoki Library [Call number: 636.5595295 Mihiuddin 23098 1st 2007 Poultry] (1).

73. A Handbook of Poultry Practices

by Wilson,Keith.

Material type: book Book; Format: print Publisher: India : Agrobios India, 2007Availability: Items available for loan: Pattoki Library [Call number: 636.5 Wilson 15459 1st 2000 Poultry] (2).

74. Poultry Meat Hygiene and Inspection /

by Bremner, A. S.

Edition: 1ST ED.Material type: book Book; Format: print Publisher: UK : Bailliere Tindall, 1977Availability: Items available for loan: Pattoki Library [Call number: 614.31 Bremner 10816 1st 1977 Poultry] (1), UVAS Library [Call number: 614.31 Bremner 11418 1st 1977 Poultry] (1).

75. Poultry Science and Practice

by Funk,Winter.

Edition: 1sted.Material type: book Book; Format: print ; Literary form: not fiction Publisher: n.p n.p n.dAvailability: Items available for loan: Pattoki Library [Call number: 636.5 Funk 10841 1st n.d Poultry] (1).

76. Scientific Popultry Production A Unique Encyclopaedia

by Sreenivasaiav ,P.V.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: International Book Distributing Company, 2006Availability: Items available for loan: Pattoki Library [Call number: 636.503 Sreenivasaiav 20899 3rd 2006 Poultry] (1).

77. Commercial Chicken Production Manual photocopy

by North,Mack O.

Edition: 4th ed.Material type: book Book Publisher: USA, Chapman & Hall, 1990Availability: Items available for loan: Pattoki Library [Call number: 636.5 North 22654 4th 1990 Poultry] (3), UVAS Library [Call number: 636.5 North 13652 4th 1990 Poultry] (1). Checked out (1).

78. Commercial Poultry Production

by Marble,Dean R.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA, The Ronald Press, 1955Availability: Items available for loan: Pattoki Library [Call number: 636.5 Marble 102G 1st 1955 Poultry] (1).

79. Poultry Science / 3rd ed.

by Ensminger, M.E.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: Delhi: CBS Publishers; 2015Availability: Items available for loan: Pattoki Library [Call number: 636.5 Ensminger 50587 3rd 2015 Poultry] (3).

80. Layer Guide

by Dr Muhammad Akram.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Pakistan Agriculture University Faisalabad 2001Availability: Items available for loan: Pattoki Library [Call number: 636.5 Akram 15810 1st 1996 Poultry] (2).

81. Poultry Science and Chicken Culture

by Lara,Lucas J.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK Koros Press 2015Availability: Items available for loan: Pattoki Library [Call number: 636.5082 Lara 31781 1st 2015 Poultry] (1).

82. Fertility and hatchablity of chicken and turkey Eggs / 1st ed.

by Taylor- Lewis W.

Edition: 1st ed.Material type: book Book Publisher: USA Chapman & Hall 1949Availability: Items available for loan: Pattoki Library [Call number: 636.50824 taylor 4067 1st 1949 Poultry] (1).

83. Egg quality and study of hens / 1st ed.

by Carter- T.C.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Edinburgh: Olive and boyd; 1968Availability: Items available for loan: Pattoki Library [Call number: Carter 9198 1st 1968 336P Pattoki.Library] (1).

84. Poultry Meat Processing and Quality

by Mead,G.C.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK WOODHEAD 2004Availability: Items available for loan: Pattoki Library [Call number: 636.5 Mead 50030 1st 2004 Meat.Science] (1).

85. Poultry Meat Science

by Richardson.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: USA CABI 2003Availability: Items available for loan: Pattoki Library [Call number: 636.5 Richardson 50207 1st 2003 Poultry.science] (2).

86. Poultry Production in Hot Climates

by Daghir,Nuhad J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK CABI 2008Availability: Items available for loan: Pattoki Library [Call number: 636.5 Daghir 50059 2nd 2008 Poultry] (2).

87. Nutrition and Feeding of Organic Poultry

by Blair,Robert.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: UK CABI 2008Availability: Items available for loan: Pattoki Library [Call number: 636.5085 Blair 50066 1st 2008 Poultry] (1).

88. Management Efficiency of Poultry Owners

by Thorat,Gunvant.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: India Biotech 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Thorat 50051 1st 2014 Poultry] (1).

89. A Comprehensive Textbook on poultry Pathology

by Rao,Gopalakrishna.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Jaypee; 2000Availability: Items available for loan: Pattoki Library [Call number: 636.5075 Rao 50177 1st 2000 Poultry] (3).

90. Measuring and Auditing Broiler Welfare

by Week,CA.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK: CABI; 2004Availability: Items available for loan: Pattoki Library [Call number: 6.6.5083 Week 50176 1st 2004 Poultry] (1).

91. Handbook of Meat,Poultry and Seafood Quality

by Nollet,Leo.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: USA: Wiley; 2012Availability: Items available for loan: Pattoki Library [Call number: 363.1929 Nollet 50194 2nd 2012 Meat.science] (1).

92. Dairy and Poultry Industries

by Gopiah,Kurra Venkata.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2016Availability: Items available for loan: Pattoki Library [Call number: 637 Gopiah 50220 1st 2016 Dairy] (1).

93. Handbook of Poultry Feed From Waste Processing and Use

by Boushy,ARY EL.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: UK Kluwer Academic Publication; 2000Availability: Items available for loan: Pattoki Library [Call number: 636.582 Boushy 50425 1st 2000 Poultry] (1).

94. Handbook of poultry Nutrition

by Sinha,Rajat.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Sinha 50577 1st 2017 Poultry] (3).

95. Rural Poultry Production the need and Strategy for sustainable Development

by Verma,Ram Prakash Dr.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India; Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Verma 50605 1st 2017 Poultry] (2).

96. Broiler Breeder Production

by Gopaiah,Kurra Venkata.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random Publications, 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Gopaiah 50596 1st 2017 Poultry] (2).

97. Broiler Farming and Management

by Honnappagol,Suresh S.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Jaypee, 2014Availability: Items available for loan: Pattoki Library [Call number: 636.5 Honnappagol 50598 1st 2014 Poultry] (3).

98. The Science of Poultry and Meat Processing

by Verma,Ram Prakash.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: India: Random; 2017Availability: Items available for loan: Pattoki Library [Call number: 636.5 Verma 50593 1st 2017 Poultry] (1).



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