Food Safety : A Practical and Case Study Approach
By: Marshall, Richard J.
Material type: BookSeries: Publisher: USA: Springer, 2007Edition: 1st.Description: 312 p.ISBN: 0387335099 (hardcover); 9780387335094 (hardcover).Subject(s): Food--Safety measures | Food--Quality | Food--Preservation | Food--Microbiology | Food contamination--Prevention | Food industry and trade--Sanitation | Food processing plants--Safety measures | Food Science and Human NutritionDDC classification: 363.19262 Marshall 20486 1st 2007 Food.Science Summary: Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.19262 Marshall 20486 1st 2007 Food.Science (Browse shelf) | Available | 20486 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available | ||||||||
363.1926 Farber 23233 1st 2000 Food.Science Safe Handling of Foods | 363.1926 Rees 19049 1st 2000 Food.Science International Standards For Food Safety | 363.1926 Soon 31977 1st 2016 Food.Science Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries | 363.19262 Marshall 20486 1st 2007 Food.Science Food Safety : A Practical and Case Study Approach | 363.1927 Mclauchlin 34159 7th 2007 Food.Science Hobbs' Food Poisoning and Food Hygiene | 363.8 Dass 20778 1st 2003 Food.Science Food and Nutrition | 363.82 Robert 19926 4th 2007 Food.Science Nutritional Assessment |
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
There are no comments for this item.