101.
Cheese : Chemistry, Physics & Microbiology / Vol.1 : General Aspects
by Fox, Patrick F | McSweeney, Paul L. H | Cogan, Timothy M | Guinee, Timothy P.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Italy: Academic Press, 2004Availability: Items available for loan: Pattoki Library [Call number: 637.3 Fox 20838 3rd.Vol.1 2004 Food.Science] (1).
102.
Pediatric Nutrition / 4th ed
by Samour, Patricia Queen | King, Kathy.
Edition: 4th ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning, 2010Availability: Items available for loan: UVAS Library [Call number: 618.92 Samour 27542 4th 2012 Food.Science] (1).
103.
Chemical Analysis of Foods and Food Products / 3rd ed
by B, Jacobs Morris.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: India: CBS Publishers; 1999Availability: Items available for loan: UVAS Library [Call number: 543.1 Morris 23144 3rd 1999 Food.Science] (1).
104.
Sweeteners and Sugar Alternatives in Food Technology
by Mitchell, Helen.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2006Availability: Items available for loan: UVAS Library [Call number: 664.5 Mitchell 20068 1st 2006 Food.Science] (1).
105.
Vitamins in Foods : Analysis, Bioavailability and Stability
by Ball, George F.M.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: CRC Press; 2006Availability: Items available for loan: UVAS Library [Call number: 613.285 Ball 12865 1st 2006 Food.Science] (1).
106.
Nutrition in Public Health : Handbook for Developing Programs and Services
by Edelstein, Sari.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: Jones & Bartlett Learning; 2005Availability: Items available for loan: UVAS Library [Call number: 362.176 Edelstein 20639 2nd 2005 Food.Science] (1).
107.
Discovering Nutrition / 2nd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 18972 2nd 2006 H.Nutrition] (1).
108.
Handbook of Nutrition and Food / 2nd ed
by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2008Availability: Items available for loan: UVAS Library [Call number: 612.3 Berdanier 23271 2nd 2008 Food.Science] (1).
109.
Integrated Food Safety and Veterinary Public Health
by Buncic, Sava.
Edition: 1st edMaterial type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).
110.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
111.
Safe Handling of Foods
by Farber, Jeffrey M | Todd, Ewen C.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Farber 23233 1st 2000 Food.Science] (1).
112.
Nutrition and Diet Therapy Reference Dictionary
by Lagua, Rosalinda T | Claudio, Virginia S.
Edition: 5th ed.Material type: ; Format:
print
Publisher: USA: Wiley-Blackwell, 2004Availability: Items available for loan: UVAS Library [Call number: 613.203 Lagua 17373 5th 2004 H.Nutrition] (1).
113.
Vitamin E : Food Chemistry, Composition and Analysis
by Eitenmiller, Ronald R | Lee, Junsoo.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Eitenmiller 17372 1st 2004 Food.Science] (1).
114.
International Standards For Food Safety
by Rees, Naomi | Watson, David.
Edition: 1st edMaterial type: ; Format:
print
Publisher: USA: Springer, 2000Availability: Items available for loan: UVAS Library [Call number: 363.1926 Rees 19049 1st 2000 Food.Science] (1).
115.
Nutrition : Pre and Postnatal Development
by Winick, Myron.
Edition: First Edition.Material type: ; Format:
print
Publisher: USA : Springer, 1979Availability: Items available for loan: UVAS Library [Call number: 612.308 Winick 11223 1st 1979 Food.Science] (1).
116.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
117.
Public Health Nutrition
by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.
Edition: 1st indian ed.Material type: ; Format:
print
Publisher: India : Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 616.39 Gibney 18270 1st 2004 H.Nutrition] (1).
118.
Diet and Nutrition
by Gopalani, Suresh.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: Cyber Tech Publications, 2008Availability: Items available for loan: UVAS Library [Call number: 613.2 Gopalani 23674 1st 2008 H.Nutrition] (1).
119.
CVMA Desk Reference Manual of Nutrition
by Brown, R. G.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: CVMA; 1993Availability: Items available for loan: UVAS Library [Call number: 664 Brown 15856 1st 1993 Food.Science] (1).
120.
Mass Spectrometry and Nutrition Research
by Fay, Laurent Bernard | Kussmann, Martin | Belton, Peter S | Downey, Gerry | Kuksis, Arnis | Dolnikowski, Gregory | Wolfender, Jean - Luc | Matthews, Dwight | Oresic, Matej | German, Bruce | Corradini, Claudio | Packer, Nicole | Affolter, Michael.
Edition: 1st Edition.Material type: ; Format:
print
Publisher: UK: Royal Society of Chemistry, 2010Availability: Items available for loan: UVAS Library [Call number: 543.65 Fay 24740 1st 2010 H.Nutrition] (1).
121.
Handbook of Applied Nutrition, Dietotherapy & Diet Management
by Punekar, Mangala | D'Souza, Jerry.
Edition: 1st ed.Material type: ; Format:
print
Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).
122.
The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate
by Wolever, T.M.S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 612.015 Wolever 20503 1st 2006 Food.Science] (1).
123.
Practical Methods in Food Analysis
by Berwal, J. S.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: ATPA; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Berwal 17734 1st 2004 Food.Science] (1).
124.
Elements of Food and Nutrition
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Faislabad: Unitech Communications; 2011Availability: Items available for loan: Pattoki Library [Call number: 664 Awan 29704 4th 2011 Food.Science] (2), UVAS Library [Call number: 664 Awan 29705 4th 2011 Food.Science] (1).
125.
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).
126.
Plant Nutrition for Food Security
by Roy, R. N.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Discovery Publishing House; 2007Availability: Items available for loan: UVAS Library [Call number: 664 Roy 27543 1st 2007 Food.Science] (1).
127.
Methods of Analysis of Food Components and Additives / 2nd ed
by Otles, Semih.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 2012Availability: Items available for loan: UVAS Library [Call number: 664.06 Otles 27555 2nd 2012 Food.Science] (1).
128.
Encyclopedia of Foods : A Guide to Healthy Nutrition
by Experts from Dole Food Company | Experts from The Mayo Clinic | Experts from UCLA Center for Health.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA : Academic Press, 2002Availability: Items available for loan: UVAS Library [Call number: 641.3003 UCLA 16011 1st 2002 Food.Science] (1).
129.
Advanced Human Nutrition
by Medeiros, Denis M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: USA : Jones & Bartlett Learning, 2012Availability: Items available for loan: UVAS Library [Call number: 612.3 Medeiros 27078 2nd 2012 Food.Science] (1).
130.
Techniques of Food Analysis
by Winton, L. Andrew.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Agrobios India, 2006Availability: Items available for loan: UVAS Library [Call number: 664.07 Winton 20813 1st 2006 Food.Science] (1).
131.
The Cambridge World History of Food
by Kiple, Kenneth F | Ornelas, Kriemhild Cone.
Material type: ; Format:
print
Publisher: USA: Cambridge University Press, 2000Availability: Items available for loan: UVAS Library [Call number: 641.309 Kiple 15561 Vol.1 2000 Food.Science] (1).
132.
Nutrition : Concepts and Controversies / 10th ed
by Whitney, Sizer.
Edition: 10th ed.Material type: ; Format:
print
Publisher: USA: Thomson, 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Whitney 23687 10th 2006 Food.Science] (1).
133.
Food Microbiology
by Dr. Sharath Chandra Patil | Dr. Ramakant Naidu.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Campus Books; 2010Availability: Items available for loan: UVAS Library [Call number: 664.001579 Patil 31086 1st 2010 Food.Science] (2).
134.
More Baking Problems Solved
by Cauvain, S P | Young, Linda.
Edition: 1st ed.Material type: ; Format:
print
Publisher: UK : Woodhead Publishing, 2009Availability: No items available Checked out (1).
135.
Determination of Veterinary Residues in Food
by Crosby, Neil.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).
136.
International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products
by Gigli, S.
Edition: 1st ed.Material type: ; Format:
print
Publisher: Netherlands : Wageningen Academic Publishers, 1996Availability: Items available for loan: UVAS Library [Call number: 636.293 Gigli 18085 1st 1996 Food.Science] (2).
137.
Diet Planning for Diseases
by Maimun Nisha.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Kalpaz Publications; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Nisha 20803 1st 2006 Food.Science] (1).
138.
Elements of Food Science
by Ramaswamy ,Arindam.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: India: Oxfrod book company, 2010Availability: Items available for loan: Pattoki Library [Call number: 664 Ramaswamy 24519 1st 2010 Food.Science] (1).
139.
Agro-Food Marketing
by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.
Edition: 1stMaterial type: ; Format:
print
; Literary form:
not fiction
Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).
140.
Microbiological Analysis of Food and Water
by Maier, E. A.
Material type: ; Literary form:
not fiction
Publisher: Amsterdam; Elesvier: 1998Availability: Items available for loan: UVAS Library [Call number: 664.001579 Maier 20118 1st 1998 Food.Science] (1).
141.
Food Processing and Preservation
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).
142.
Nutrition Education : Linking Research, Theory and Practice
by Contento, Isobel R.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Boston: Jones and Bartlett Publishers, 2007Availability: Items available for loan: UVAS Library [Call number: 613.2 Contento 23284 1st 2007 Food.Science] (1).
143.
Student Study Guide to Accompany Discovering Nutrition / 2nd ed
by Insel, Paul | Turner, R. Elaine | Ross, Don.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: USA: Jones & Bartlett Learning; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 18973 2nd 2006 H.Nutrition] (1).
144.
Nutritional Sciences : From Fundamentals to Food
by McGuire, Michelle | Beerman, A. Kethy.
Edition: 2nd Material type: ; Literary form:
not fiction
Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).
145.
Fruit Processing : Nutrition, Products and Quality Management
by Arthey, D | Ashurst, P. R.
Edition: 2nd ed.Material type: ; Literary form:
not fiction
Publisher: Gaithersburg, MD : Aspen Publishers, 2001Availability: Items available for loan: UVAS Library [Call number: 664.8 Arthey 27084 2nd 2001 Food.Science] (1).
146.
Krause's Food & Nutrition Therapy / 12th ed
by Mahan, L. Kathleen | Escott-Stump, Sylvia.
Edition: 12th ed.Material type: ; Literary form:
not fiction
Publisher: St. Louis, Mo. : Saunders/Elsevier, 2008Availability: Items available for loan: UVAS Library [Call number: 615.854 Mahan 23686 12th 2008 Food.Science] (1).
147.
Biotechnology and Future of Food
by Sanjay Sharma.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Random Publications; 2013Availability: Items available for loan: UVAS Library [Call number: 664.042 Sharma 31082 1st 2013 Food.Science] (1).
148.
Food Chemistry
by Dr. Tilak Ram.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Random Publishers; 2013Availability: Items available for loan: UVAS Library [Call number: 641.3 Ram 31083 1st 2013 Food.Science] (1).
149.
Essential Oils and Their Applications
by Kuntal Das.
Material type: ; Literary form:
not fiction
Publisher: New Delhi: NIPA; 2013Availability: Items available for loan: UVAS Library [Call number: 581.6 Kuntal 31084 1st 2013 Food.Science] (1).
150.
Food Processing Novel Technologies
by Penchalaraju M | Kavita, C | Kirthy Reddy, M.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: India: Kalyani Publishers; 2015Availability: Items available for loan: UVAS Library [Call number: 664.07 Kirthy 31080 1st 2015 Food.Science] (1).
