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	1.	Food Science and Nutrition by Awan,J.A. Edition: 4thed.Material type: Book Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29703 4th 2011 Food.Science] (1). Place hold Add to cart (remove)
	2.	Handbook of cereal Technology by Nagi,H.PS. Edition: 1sted.Material type: Book Publisher: India: Kalyani Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 664.7 Nagi 27552 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	3.	Food Chemistry by L.H., Meyer. Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2004Availability: Items available for loan: UVAS Library [Call number: 664.07 Meyer 23267 1st 2004 Food.Science] (1). Place hold Add to cart (remove)
	4.	Laboratory Manual: Experimental Foods by Margaret, McWilliams. Edition: 8th ed.Material type: Book Publisher: New Jersey: Prentice Hall, 2012Availability: Items available for loan: UVAS Library [Call number: 664.3 McWilliams 8th 2012 29609 FoodScience] (1). Place hold Add to cart (remove)
	5.	Food Analysis by HPLC / 3rd ed by Nollet, Leo M.L \| Nollet, Leo M.L \| Toldra, Fidel. Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: USA : CRC Press, 2013Availability: Items available for loan: UVAS Library [Call number: 664.07 Nollet 30099 3/e 2013 Food.Science] (1). Place hold Add to cart (remove)
	6.	Professional Cooking by Gisslen, Wayne. Edition: 4th ed.Material type: Book Publisher: USA: Wiley, 1999Availability: Items available for loan: UVAS Library [Call number: 641.57 Gisslen 15796 4th 1999 Food.Science] (1). Place hold Add to cart (remove)
	7.	Biscuit, Cookie and Cracker Manufacturing / Manual 6 by Manley, Duncan. Edition: 1st ed.Material type: Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20390 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	8.	Biscuit, Cookie and Cracker Manufacturing / Manual 1 by Manley, Duncan. Edition: 1st ed.Material type: Book Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20385 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	9.	Food Process Design and Evaluation by Singh,Kumar Rakesh \| Singh, Rakesh K. Edition: 1st ed.Material type: Book Publisher: UK : CRC Press, 1995Availability: Items available for loan: UVAS Library [Call number: 664 Singh 20485 1st 1995 Food.Science] (1). Place hold Add to cart (remove)
	10.	Biscuit, Cookie and Cracker Manufacturing / Manual 5 by Manley, Duncan. Edition: 1st ed.Material type: Book Publisher: UK: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20389 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	11.	Biscuit, Cookies and Cracker Manufacturing / Manual 4 by Manley, Duncan. Edition: 1st ed.Material type: Book Publisher: UK : CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.525 Manley 20388 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	12.	Meat Biotechnology by Toldra,Fidel \| Toldr, Fidel. Edition: Softcover reprint of hardcover 1st ed. 2008.Material type: Book Publisher: USA : Springer, 2010Availability: Items available for loan: UVAS Library [Call number: 664.92 Toldra 24784 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	13.	No cover image available Biscuit, Cookies and Cracker Manufacturing / Manual 2 by Manley,Duncan. Edition: 1st ed.Material type: Book Publisher: UK: Wood Head; 1998Availability: Items available for loan: UVAS Library [Call number: 664.7525 Manley 20386 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	14.	Food Process Design and Evaluation by Singh, Rakesh Kumar \| Singh, Rakesh K. Edition: 1st ed.Material type: Book Publisher: USA : CRC Press; 1995Availability: Items available for loan: UVAS Library [Call number: 664 Singh 19172 1st 1995 Food.Science] (1). Place hold Add to cart (remove)
	15.	The Psychology of Food Choice by Shepherd, Richard \| Raats, Monique. Edition: First ed.Material type: Book Publisher: UK: CABI; 2006Availability: Items available for loan: UVAS Library [Call number: 664 Raats 27521 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	16.	Food Hygiene for Food Handlers by Trickett, Jill. Edition: 2nd ed.Material type: Book Publisher: Hong Kong : Cengage Learning Vocational; 1996Availability: Items available for loan: UVAS Library [Call number: 664.1 Trickett 16311 2nd 1997 Food.Science] (1). Place hold Add to cart (remove)
	17.	Guidelines on Food Fortification with Micronutrients by Allen, L \| Benoist, B. de \| Dary, O \| Hurrell, R. Material type: Book Publisher: USA : World Health Organization, 2006Availability: Items available for loan: UVAS Library [Call number: 664 WHO 22890 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	18.	Food Microbiology by Westhoff, Frazier. Edition: 4Rev Ed.Material type: Book Publisher: Singapore : TBS, 1988Availability: Items available for loan: UVAS Library [Call number: 664.001579 Frazier 18189 4th 1988 Food.Science] (2). Place hold Add to cart (remove)
	19.	Flavor Chemistry And Technology by Heath, H. B \| Reineccius, Gary. Edition: 1st ed.Material type: Book Publisher: India: CBS Publisher; 2005Availability: Items available for loan: UVAS Library [Call number: 664.5 Heath 23264 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	20.	Chemical Changes in Food During Processing by Richardson, Thomas \| Finley, John W. Edition: 1st ed.Material type: Book Publisher: India: CBS Publishers; 2003Availability: Items available for loan: UVAS Library [Call number: 641.3 Richardson 23254 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	21.	Essential Microbiology and Hygiene for Food Professionals by Roller, Sibel. Edition: 1st ed.Material type: Book Publisher: Italy: CRC Press; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Roller 27705 1st 2012 Food.Science] (1). Place hold Add to cart (remove)
	22.	Nutrition Science by B. Srilakhsmi. Material type: Book Publisher: India: New Age International (P) Ltd., 2006Availability: Items available for loan: UVAS Library [Call number: 641.1 Srilakshmi 20640 2nd 2006 H.Nutrition] (1). Place hold Add to cart (remove)
	23.	Discovering Nutrition / 3rd ed by Insel, Paul \| Turner, R. Elaine \| Ross, Don. Edition: 3rd ed.Material type: Book; Literary form: not fiction Publisher: USA: Jones & Bartlett Learning; 2010Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 27080 3rd 2010 H.Nutrition] (1). Place hold Add to cart (remove)
	24.	Food Microbiology by Bohra, A. / Parihar, P. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: India : AGROBIOS, 2012Availability: Items available for loan: UVAS Library [Call number: 664.576 Bohra 20806 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	25.	Community Nutrition In Action : An Entrepreneurial Approach by Boyle, Marie A \| Holben, David H. Edition: 5th ed.Material type: Book Publisher: USA: Brooks Cole; 2010Availability: Items available for loan: UVAS Library [Call number: 363.856 Boyle 24669 5th 2010 H.Nutrition] (1). Place hold Add to cart (remove)
	26.	Halal Food Production by Riaz, Mian N \| Chaudry, Muhammad M. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2003Availability: Items available for loan: UVAS Library [Call number: 297.576 Riaz 16502 1st 2003 Food.Science] (1). Place hold Add to cart (remove)
	27.	Food Dehydration : A Dictionary and Guide by Brennan, J.G. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: CRC Press, 1997Availability: Items available for loan: UVAS Library [Call number: 664.0284 Brennan 19949 1st 1994 Food.Science] (1). Place hold Add to cart (remove)
	28.	Food Biotechnology by Knorr, Dietrich. Edition: 1st ed.Material type: Book; Format: print Publisher: India: CRC Press, 1986Availability: Items available for loan: UVAS Library [Call number: 664 Knorr 18486 1st 1987 Food.Science] (1). Place hold Add to cart (remove)
	29.	Food and Nutrition Education by Mahindru, S.N. Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2008Availability: Items available for loan: UVAS Library [Call number: 372.37 Mahindru 23675 1st 2008 Food.Science] (1). Place hold Add to cart (remove)
	30.	Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed by Saeger, Sarah De. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Woodhead Publishing, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Saeger 24808 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	31.	Food Processing & Preservation by Javaid Aziz Awan. Edition: 1st ed.Material type: Book; Literary form: not fiction Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	32.	Introduction to Food Microbiology by Duggal, Kamal. Edition: 1st ed.Material type: Book; Format: print Publisher: New Delhi : Cyber Tech Publications, 2010Availability: Items available for loan: UVAS Library [Call number: 664 Duggal 24345 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	33.	Nutritional Aspects of Food Processing and Ingredients by Henry, C. J. K \| Heppell, J. J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK : Aspen Publishers, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Henry 27519 1st 1998 Food.Science] (1). Place hold Add to cart (remove)
	34.	Nonthermal Preservation of Foods by Canovas, Barbosa \| Palou, Enrique. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1). Place hold Add to cart (remove)
	35.	Food Science and Technology / Vol.6 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23682 Vol.6 2009 Food.Science] (1). Place hold Add to cart (remove)
	36.	Marine Biogenic Lipids, Fats & Oils: Vol. 1 by Ackman, Robert George. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 1989Availability: Items available for loan: UVAS Library [Call number: 572.57 Ackman 20779 Vol.1 1989 Food.Science] (1). Place hold Add to cart (remove)
	37.	Food Preservation : Principles and Practice by Sankhla, Arti. Edition: 1st ed.Material type: Book; Format: print Publisher: Delhi: Udaipur : Agrotech Pub. Academy., 2011Availability: Items available for loan: UVAS Library [Call number: 664.028 Sankhla 27082 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	38.	Food Technology Processing and Laboratory Control by Aylward, Francis. Edition: 1st ed.Material type: Book; Format: print Publisher: India: Agro-Bios, 2010Availability: Items available for loan: UVAS Library [Call number: 664.072 Aylward 24315 1st 2010 Food.Science] (1). Place hold Add to cart (remove)
	39.	Food Plant Design by Lopez-Gomez, Antonio \| Barbosa-Canovas, Gustavo V. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Gomez 19170 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	40.	Food Science and Technology / Vol.5 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23681 Vol.5 2009 Food.Science] (1). Place hold Add to cart (remove)
	41.	Textbook of Food Science and Technology by Sharma, Avantina. Edition: 1stMaterial type: Book; Format: print Publisher: Lucknow : International Book Distributing Co, 2008Availability: Items available for loan: UVAS Library [Call number: 664 Sharma 23142 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	42.	CRC Desk Reference for Nutrition / 2nd ed. by Berdanier, Carolyn D. Edition: 2nd ed.Material type: Book; Format: print Publisher: USA: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 612.303 Berdanier 20038 2nd 2006 Food.Science] (1). Place hold Add to cart (remove)
	43.	Assesment and Management of Seafood Safety and Quality by Huss, H.H. Material type: Book; Format: print Publisher: India : Daya Publishing House, 2007Availability: Items available for loan: UVAS Library [Call number: 664.941 Huss 27540 1st 2007 Food.Science] (1). Place hold Add to cart (remove)
	44.	Food, Diet and Obesity by Mela, David J. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Woodhead Publishing, 2005Availability: Items available for loan: UVAS Library [Call number: 613.2 Mela 20482 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	45.	The Chorleywood Bread Process by Cauvain, S P \| Young, L S. Edition: 1st ed.Material type: Book; Format: print Publisher: UK: Woodhead Publishing, 2006Availability: Items available for loan: UVAS Library [Call number: 664.7523 Cauvain 20410 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	46.	Advances in Microbial Food Safety by Juneja, Vijay K \| Cherry, John P \| Tunick, Michael H. Edition: 1st ed.Material type: Book; Format: print Publisher: USA: American Chemical Society, 2006Availability: Items available for loan: UVAS Library [Call number: 664.001579 Juneja 20346 1st 2006 Food.Science] (1). Place hold Add to cart (remove)
	47.	Outlines of Food Microbiology by Reddy, T Krishna Kumar \| Alagawadi A. Material type: Book; Format: print Publisher: New Delhi: Westville Publishing House, 2011Availability: Items available for loan: UVAS Library [Call number: 664.001579 Reddy 27086 1st 2011 Food.Science] (1). Place hold Add to cart (remove)
	48.	Food Powders : Physical Properties, Processing and Functionality by Canovas, Gustavo V. Barbosa \| Juliano, Pablo \| Ortega-Rivas, Enrique \| Yan, Hong. Edition: 1st ed.Material type: Book; Format: print Publisher: USA : Springer, 2005Availability: Items available for loan: UVAS Library [Call number: 641.3754 Canovas 19171 1st 2005 Food.Science] (1). Place hold Add to cart (remove)
	49.	Discovering Nutrition / 2nd ed by Insel, Paul \| Turner, R. Elaine \| Ross, Don. Edition: 2nd ed.Material type: Book; Literary form: not fiction Publisher: USA: Jones & Bartlett Learning; 2006Availability: Items available for loan: UVAS Library [Call number: 613.2 Insel 18972 2nd 2006 H.Nutrition] (1). Place hold Add to cart (remove)
	50.	Food Science and Technology / Vol.4 by Mahindru, S.N. Material type: Book; Format: print Publisher: New Delhi: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23680 Vol.4 2009 Food.Science] (1). Place hold Add to cart (remove)

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